Cherry Chip Cake With Cream Cheese Frosting Recipe

Cherry chip cake is typically a moist and fluffy cake with a delicate cherry flavor. The cake’s texture can vary depending on the recipe, but it is generally light and tender with a slightly crumbly texture. The maraschino cherries add sweetness and moisture to the cake, while the white or yellow cake mix provides a neutral base for the cherry flavor to shine through.

Some variations of cherry chip cake include adding chopped nuts or coconut to the batter for added texture and flavor. The cake can also be baked in different shapes, such as a bundt cake or cupcake, and decorated with frosting, sprinkles, or extra cherries.

Cherry chip cake can be served as a dessert for any occasion, from birthdays to holidays to everyday gatherings. It pairs well with beverages such as coffee, tea, milk, or fruit juices. Overall, cherry chip cake is a delicious and easy-to-make dessert that will surely please anyone who loves cherries’ sweet, fruity taste.

Cherry Chip Cake Recipe

Today I will make a cherry chip cake with cream cheese frosting; here is a recipe for cherry chip cake you can try.

Ingredients: For the cake:

  • 1 box of white or yellow cake mix
  • 1/2 cup of maraschino cherries, drained and chopped
  • 1/2 cup of cherry juice or syrup from the jar of maraschino cherries
  • 1/2 cup of vegetable oil
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • Optional: chopped nuts or coconut

For the cream cheese frosting:

  • 8 oz of cream cheese, softened
  • 1/2 cup of unsalted butter, softened
  • 4 cups of powdered sugar
  • 1 teaspoon of vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans, or line a muffin tin with paper liners.
  2. Combine the cake mix, chopped cherries, cherry juice or syrup, vegetable oil, eggs, and vanilla extract in a mixing bowl. Mix on medium speed for 2-3 minutes until the batter is smooth and well combined.
  3. Add chopped nuts or coconut to the batter and stir until evenly distributed.
  4. Pour the batter into the prepared pans or muffin tin, filling each cavity 2/3 full.
  5. Bake the cake or cupcakes for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cake or cupcakes cool in the pan for 5-10 minutes, then remove them from the pan and transfer them to a wire rack to cool completely.

To make the cream cheese frosting:

  1. In a mixing bowl, beat the cream cheese and butter until light and fluffy.
  2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
  3. Stir in the vanilla extract.

To assemble the cake:

  1. Place one layer of cake on a serving plate or cake stand.
  2. Spread a layer of cream cheese frosting over the top of the cake.
  3. Place the second layer of cake on top of the frosting.
  4. Frost the top and sides of the cake with the remaining cream cheese frosting.
  5. If desired, decorate the cake with extra chopped cherries or nuts.

Serve and enjoy your delicious cherry chip cake with cream cheese frosting!

Tips & Tricks

Here are some tips and tricks to help you make the perfect cherry chip cake:

  1. Use high-quality ingredients: Using high-quality ingredients can make a big difference in the taste and texture of the cake. Use fresh, ripe cherries or high-quality cherry pie filling and a good-quality cake mix.
  2. Add an extra cherry flavor: If you want to enhance the cherry flavor of the cake, add a few drops of cherry extract to the batter or cherry juice to the frosting.
  3. Don’t overmix the batter: Overmixing the batter can cause the cake to become tough and dry. Mix the batter until it is just combined.
  4. Use room temperature ingredients: Using room temperature ingredients, such as eggs and butter, can help the batter mix more evenly and create a better texture in the finished cake.
  5. Grease the pan well: Be sure to grease the pan well so the cake doesn’t stick. Use butter or cooking spray to grease the pan, then dust with flour or cocoa powder.
  6. Add chocolate chips: Chocolate chips can be a delicious addition to the cherry cake mix and help balance the cherries’ sweetness.
  7. Use a toothpick to check for doneness: To check if the cake is made, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.

You can create a delicious and perfect recipe by following these tips and tricks.


What Is Cherry Chip Cake?

Cherry chip cake is a type of cake that is made with maraschino cherries and white or yellow cake mix. The cherries are chopped and mixed into the cake batter with cherry juice or extract to give the cake its signature cherry flavor and pink hue. Some recipes also call for adding cherry frosting or glaze to the top of the cake to enhance its cherry flavor. Cherry chip cake is a popular dessert, particularly during the spring and summer when fresh cherries are in season.

The reason for the fame of cherry chip cake may vary depending on the region and culture. However, in general, cherry chip cake is popular because of its delicious and unique flavor, which combines cherries’ sweetness with a cake’s lightness. The vibrant pink color of the cake can also make it visually appealing and fun to serve on special occasions. Additionally, the cake can be versatile and easy to make, using boxed cake mix and canned cherries, making it accessible to home bakers of all skill levels. Cherry chip cake can also be a nostalgic dessert for some people, bringing back fond childhood memories or special events. Overall, the combination of its flavor, appearance, and ease of preparation may contribute to the fame and popularity of cherry chip cake.

Where can I buy cherry chip cake mix?

Cherry chip cake mix can sometimes be found in grocery stores, particularly those with a large baking section. However, availability may vary depending on the region and store. You can also check online retailers like Amazon, Walmart, or Target, which may carry cherry chip cake mix. Additionally, you could consider making your cherry chip cake from scratch using fresh or canned cherries and a white or yellow cake mix.

What happened to cherry chip cake mix?

Some major brands, such as Betty Crocker and Duncan Hines, discontinued the Cherry chip cake mix due to a decline in popularity and low demand. However, some specialty brands and smaller companies still produce this cake mix, and you may be able to find it in stores or online. Alternatively, you can try making your own cherry chip cake using fresh or canned cherries and a white or yellow cake mix.

Can you add chocolate chips to cherry cake mix?

You can add chocolate chips to a cherry cake mix if you like! According to the recipe instructions, mix the desired amount of chocolate chips into the cake batter along with the cherry mix. Combining sweet cherries and chocolate chips can be delicious and create a nice balance of flavors. To find your preferred flavor combination, you can experiment with different amounts and types of chocolate chips, such as milk chocolate or dark chocolate.

How to store leftover Cherry Chip Cake?

To store leftover cake properly, follow these steps:

  1. Let the cake cool completely before storing it. This will help prevent condensation from forming, which can make the cake soggy.
  2. Wrap the cake tightly in plastic wrap or aluminum foil to prevent it from drying and keep it fresh.
  3. If you want to keep the cake longer, you can freeze it. Wrap the cake in plastic wrap and place it in an airtight container or freezer bag. Be sure to label the container with the date and type of cake.
  4. Store the cake in the refrigerator if it has a perishable filling or frosting, such as cream cheese frosting. Keep the cake in an airtight container to prevent it from absorbing any odors or flavors from other foods.
  5. When ready to serve, allow the cake to come to room temperature before unwrapping it to prevent condensation from forming on the surface.

By following these steps, you can help prolong the freshness of your leftover cake and enjoy it for several days.

In conclusion, it is a delicious and popular dessert that combines cherries’ sweetness with a cake’s lightness. It is easy to make using boxed cake mix and canned cherries accessible to home bakers of all skill levels. The vibrant pink color of the cake can also make it visually appealing and fun to serve on special occasions. The combination of its flavor, appearance, and ease of preparation may contribute to the fame and popularity of cherry chip cake. Whether enjoyed for its unique flavor or nostalgic value, cherry chip cake remains a beloved dessert for many people.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top