Chocolate chip walnut cookies are a classic baked treat enjoyed for generations. These cookies combine the rich sweetness of chocolate chips with the nutty flavor and crunchy texture of walnuts to create a delectable dessert perfect for any occasion.
To make chocolate chip walnut cookies, the ingredients typically include flour, baking soda, salt, butter, brown sugar, white sugar, vanilla extract, eggs, chocolate chips, and walnuts. The dough is mixed and then scooped onto a baking sheet to be baked in the oven until golden brown and slightly crispy on the edges.
One of the great things about walnut chocolate chip cookie recipes is their versatility. They can be made in various sizes, from bite-sized to jumbo, and can be enjoyed warm and gooey straight out of the oven or cooled and crisp later on. They can also be customized by adding different types of chocolate chips, like dark chocolate or white chocolate, or by swapping out the walnuts for other nuts, like pecans or almonds.
In addition to being delicious, chocolate chip walnut cookies can also be a source of nutrition. Walnuts are high in omega-3 fatty acids, which have been shown to have numerous health benefits, including reducing inflammation and improving heart health. Chocolate, especially dark chocolate, is also packed with antioxidants that can help protect against disease.
Whether you’re a seasoned baker or a beginner, chocolate chip walnut cookies are a classic dessert that is sure to please. They’re easy to make, endlessly customizable, and always a crowd-pleaser. So why not whip up a batch today and see what makes these cookies so beloved?
Chocolate Chip Walnut Cookie Recipe
Here is a classic chocolate chip walnut cookie recipe:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter at room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup ssemisweetchocolate chips
- 1 cup chopped walnuts
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- In a large bowl, using an electric mixer, beat the butter, white sugar, and brown sugar together until creamy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually stir in the flour mixture until just combined.
- Fold in the chocolate chips and chopped walnuts.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy freshly baked chocolate chip walnut cookies with a glass of cold milk or your favorite hot beverage!
Tips & Tricks
Here are some tips and tricks for making the best chocolate chip walnut cookies:
- Use room temperature butter: Room temperature butter will mix more easily with the other ingredients, resulting in a better texture for the cookies.
- Chill the dough: Chilling the dough for at least 30 minutes or overnight will help the cookies retain their shape and prevent them from spreading too much while baking.
- Use high-quality ingredients: High-quality chocolate chips and fresh walnuts will give the cookies better flavor and texture.
- Don’t overmix the dough: Overmixing the dough can result in tough, dense cookies. Mix the dough until the ingredients are just combined.
- Experiment with different chocolate and nut combinations: Try using different types of chocolate chips or swapping out the walnuts for pecans, almonds, or other nuts for a fun twist on the classic recipe.
- Use a cookie scoop: A cookie scoop will help ensure that your cookies are all the same size and will bake evenly.
- Let the cookies cool completely: Allow them to cool on a wire rack before storing them in an airtight container to prevent them from becoming soft or soggy.
By following these tips and tricks, you can make delicious and perfectly textured chocolate chip walnut cookies every time!
Here are the answers to some common questions asked about chocolate chip walnut cookies
Which chocolate chips are better for cookies?
A few different types of chocolate chips are commonly used in cookies. Here are some popular options and their qualities:
- Semi-sweet chocolate chips: These are a classiSemisweetor chocolate chip cookies and have a slightly bitter flavor that pairs well with the cookie dough’s sweetness. They hold their shape well and don’t melt too quickly.
- Milk chocolate chips have a sweeter, creamier flavor than semi-sweet chocolate chips and will make for a sweeter coosemisweetmay melt more quickly than semi-sweet chocolate chips.
- Dark chocolate chips: Dark chosemisweetps have a more intense, bitter flavor than semi-sweet chocolate chips and can give cookies a rich, sosemisweetd flavor. They may be a good choice if you want to make a cookie with a more adult taste.
Ultimately, the best type of chocolate chip for cookies will depend on your preference and your recipe. You can also experiment with using different types of chocolate chips or even mixing different types to create your unique flavor.
Why are my chocolate chip cookies not fluffy?
There are a few reasons why your chocolate chip cookies may not be turning out fluffy:
- Overmixing: Overmixing the cookie dough can lead to dense, flat cookies. Mix the dough until the ingredients are combined to prevent this.
- Not using enough leavening agents: Leavening agents such as baking powder or baking soda help the cookies rise and become fluffy. Make sure you are using the correct amount of leavening agent called for in the recipe.
- Using too much sugar: Using too much sugar can cause the cookies to spread too much and become thin and crispy instead of fluffy. Make sure you are using the correct amount of sugar called for in the recipe.
- Not using room temperature butter: Room temperature butter mixes more easily with the other ingredients, resulting in a better texture for the cookies. Make sure you are using room-temperature butter and not cold or melted butter.
- Not chilling the dough: Chilling the dough for at least 30 minutes or overnight will help the cookies retain their shape and prevent them from spreading too much while baking.
By making these adjustments, you can improve the texture of your chocolate chip cookies and make them more fluffy.
How long to bake chocolate chip cookies?
The baking time for chocolate chip cookies will vary depending on the recipe, the size of the cookies, and your oven. However, as a general guideline, chocolate chip cookies should be baked for 10-12 minutes at 350°F (180°C) until golden brown around the edges and set in the middle.
It’s a good idea to check on the cookies after about 8 minutes of baking to see how they are progressing. If they are browning too quickly, you can cover them with aluminum foil for the remaining baking time to prevent them from getting too dark.
Also, remember that cookies will continue to cook and set as they cool, so it’s important to let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from falling apart or becoming too crispy.
Overall, it’s best to follow the baking time and temperature indicated in the recipe you are using and adjust as needed based on the size and thickness of your cookies and the temperature of your oven.
Do roasted nuts get crunchy after cooling?
Yes, roasted nuts will become crunchy once they have cooled. Roasting nuts at a high temperature helps to release their natural oils and enhances their flavor. As the nuts cool, their natural oils solidify, which gives them a crunchy texture.
However, it’s important to note that the exact texture of the nuts will depend on how long they were roasted and how they were stored after roasting. If the nuts are over-roasted, they may become too hard and difficult to eat. If not stored properly in an airtight container, they may become stale or lose their crunchiness over time.
So, if you are using roasted nuts in a recipe like chocolate chip walnut cookies, it’s best to roast them just until they are fragrant and lightly golden brown and to store them in an airtight container after roasting to preserve their crunchiness.