Easy Carrot Cake Recipe With Cream Cheese Frosting

The easy carrot cake recipe is a classic dessert enjoyed for generations. It’s a delicious and moist cake perfect for any occasion, whether a birthday, holiday, or weekend treat. While traditional carrot cake recipes can be complicated and time-consuming, there are plenty of easy carrot cake recipes available that anyone can make.

The key to an easy carrot cake is using simple ingredients and techniques. Most easy carrot cake recipes call for basic ingredients like flour, sugar, baking powder, salt, oil, eggs, and carrots. Some recipes may include additional ingredients like spices, nuts, or raisins.

carrot cake easy recipe

Carrot Cake Easy Recipe

One of the easiest ways to make carrot cake easy is using a boxed cake mix. Follow the instructions on the box, but add grated carrots and any other ingredients you desire. This is a quick and easy way to make carrot cake without worrying about measuring out all the ingredients yourself.

Another way to make an easy carrot cake is using a food processor to grate the carrots. This saves time and effort compared to grating the carrots by hand. Additionally, using a food processor ensures that the carrots are evenly grated, and the cake has a consistent texture.

Many recipes call for adding applesauce or crushed pineapple to make the cake extra moist. These ingredients add natural sweetness and moisture to the cake, making it even more delicious.

Making an easy carrot cake doesn’t have to be complicated or time-consuming. With the right ingredients and techniques, anyone can make a delicious and moist carrot cake that will surely be a hit. Whether you’re an experienced baker or a beginner, an easy carrot cake is the perfect dessert for any occasion.

Easy Recipe For Carrot Cake

Certainly! Here is a simple and easy carrot cake recipe that is both easy to make and delicious:


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots (about 3-4 medium carrots)
  • 1 cup chopped walnuts (optional)

Ingredients For cream cheese frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 4 cups powdered sugar


  1. Preheat the oven to 350°F (180°C) and grease two 9-inch cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt until well combined.
  3. Whisk the sugar, oil, and eggs in a large bowl until smooth.
  4. Add the dry ingredients to the wet mixture and stir until just combined.
  5. Fold in the grated carrots and chopped walnuts (if using).
  6. Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove the cakes from the oven and let them cool in the pans for 5-10 minutes before transferring them to a wire rack to cool completely.

For the cream cheese frosting:

  1. In a large bowl, beat the cream cheese and butter with an electric mixer until smooth and creamy.
  2. Beat in the vanilla extract.
  3. Gradually add the powdered sugar and beat until the frosting is smooth and thick.
  4. Spread the frosting evenly over the top of one cake layer, then place the second layer on top and frost the top and sides of the cake.

Your delicious and easy carrot cake is now ready to be enjoyed!


Why is my carrot cake hard?

There are several reasons why a carrot cake might turn out hard or dry. Here are some possible causes:

  1. Overbaking: Baking the cake for too long can cause it to become dry and hard. Follow the baking time and temperature recommended in the recipe, and check the cake’s doneness with a toothpick or cake tester.
  2. Too little moisture: If the cake batter is too thick or dry, the resulting cake may be hard. Add enough moisture to the batter, such as grated carrots, applesauce, or buttermilk.
  3. Too much flour: Adding too much flour to the cake batter can produce a dry and hard cake. Measure the flour accurately using the spoon-and-level method, and avoid packing the flour into the measuring cup.
  4. Undermixing: If the cake batter is not mixed thoroughly, it can result in a hard, unevenly baked cake. Mix the batter until it is smooth and all the ingredients are well combined.
  5. Storing improperly: If the cake is not stored properly, it can become hard and dry. Store the cake in an airtight container at room temperature or in the refrigerator if it has a cream cheese frosting.

By troubleshooting these potential causes, you can help prevent your carrot cake from becoming hard or dry.

What flavoring for carrot cake?

Carrot cake typically has a warm and slightly spiced flavor profile that complements the sweetness of the carrots. Some common flavorings that are often used in carrot cake recipes include:

  1. Cinnamon: This warm and aromatic spice is often used to enhance the flavor of the carrots and add a cozy, comforting flavor to the cake.
  2. Nutmeg: Another warm and earthy spice, nutmeg adds a subtle depth of flavor to carrot cake.
  3. Ginger: Ground ginger adds a slightly spicy and zesty flavor to carrot cake and can be combined with other spices or on its own.
  4. Vanilla extract: A classic flavoring for baked goods, vanilla extract can help balance out the sweetness of the carrots and add a rich, comforting flavor to the cake.
  5. Orange zest: Adding a bit of finely grated orange zest to the cake batter can add a bright and citrusy flavor that complements the sweetness of the carrots.

The flavorings used in carrot cake can vary depending on the recipe and personal preference. Experimenting with different spice blends and flavor combinations can help you create a carrot cake that suits your taste.

What cream cheese do you use for carrot cake?

Cream cheese frosting is a classic topping for carrot cake, and several types of cream cheese can be used to make the frosting. Here are some options:

  1. Regular cream cheese: This is the most commonly used type of cream cheese for frosting, and it can be found in most grocery stores. It has a tangy and slightly sweet flavor that pairs well with the sweetness of the cake.
  2. Whipped cream cheese: This cream cheese is lighter and fluffier than regular cheese and can create a lighter, more spreadable frosting. It is often used in no-bake cheesecake recipes as well.
  3. Vegan cream cheese: For those who are lactose intolerant or vegan, there are several brands of vegan cream cheese available that can be used to make a dairy-free frosting.

When choosing a cream cheese for your carrot cake frosting, look for a brand that has a smooth and creamy texture and is not overly tangy. Allow the cream cheese to come to room temperature before making the frosting to ensure it blends smoothly with the other ingredients.

Is carrot cake healthier than regular cake?

Carrot cake can be a healthier option than regular cakes, but it depends on the recipe and ingredients used. Here are some factors to consider:

  1. Carrots: Carrot cake typically contains grated carrots, which add vitamins, minerals, and fiber to the cake. Carrots are high in beta-carotene, which is a powerful antioxidant that can help protect against disease.
  2. Sugar: Most carrot cake recipes still contain sugar, which adds calories and can contribute to health issues such as obesity and diabetes if consumed in excess.
  3. Oil: Many carrot cake recipes call for vegetable oil, a source of fat and calories. However, some recipes may use healthier alternatives such as applesauce or mashed bananas to reduce the amount of added fat.
  4. Cream cheese frosting: Carrot cake is often topped with cream cheese frosting, which can be high in calories and fat. Some healthier frosting options include whipped cream, Greek yogurt, or a lighter cream cheese frosting made with less sugar and fat.

Overall, if made with healthier substitutions and moderation, carrot cake can be a good choice for those looking for a slightly healthier dessert. However, it’s important to remember that even a healthier version of carrot cake is still a treat and should be consumed in moderation as part of a balanced diet.

Can I substitute applesauce for oil in carrot cake?

Yes, you can substitute applesauce for oil in carrot cake to reduce the added fat in the recipe. Applesauce can be used as a one-to-one replacement for oil, which means you can use the same amount of applesauce as you would oil.

However, remember that using applesauce instead of oil may affect the cake’s texture. Applesauce is a liquid ingredient, so it can make the cake more dense and moist. To balance this, you may need to adjust the amount of other liquid ingredients, such as eggs or milk, and increase the baking time slightly.

Also, note that using applesauce may affect the flavor of the cake, as it will add a slight apple flavor to the finished product. If you prefer a more neutral flavor, you may use a neutral-tasting oil such as vegetable or canola.

Overall, substituting applesauce for oil in carrot cake can be a healthy option that doesn’t sacrifice flavor. Experiment with different amounts to find the right balance for your recipe.

How do you finely grate carrots?

You will need a box grater or a microplane grater to finely grate carrots. Here are the steps:

  1. Wash and peel the carrots, and cut off the ends.
  2. Use the box grater’s small holes or the Microplane grater’s fine side to grate the carrots.
  3. Hold the grater over a bowl or a cutting board, and use a downward motion to grate the carrots against the grater. Be careful not to grate your fingers!
  4. Move the carrot around the grater in a circular motion to ensure all sides are grated.
  5. Discard the remaining bit once you have grated the carrot to the end.
  6. Repeat with the remaining carrots until you have the desired grated carrot.

Alternatively, you can use a food processor with a grating attachment to quickly and easily grate the carrots. Simply wash and peel the carrots, cut them into smaller pieces, and pulse them in the food processor until they are finely grated.

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