Grandma’s Old Fashioned Salmon Patties Recipe

 Grandma’s Old Fashioned Salmon Patties Recipe is the perfect choice If you’re looking for a classic and delicious dish that brings back warm memories of home-cooked meals. In that case, This timeless recipe combines the savory goodness of canned salmon with a blend of simple ingredients to create mouthwatering salmon patties that are crispy and tender.

A Taste of Nostalgia

Grandma’s salmon patties are more than just a meal; they’re a nostalgic journey back to when family dinners were the highlight of the evening. These patties are easy to make and will quickly become a favorite in your household.

Salmon Patties

Grandma’s Old Fashioned Salmon Patties Recipe

Savor the taste of tradition with Grandma's Old Fashioned Salmon Patties, a recipe steeped in family history. Each patty is a celebration of the simple yet delectable combination of flaked pink salmon, aromatic onions, and a hint of garlic, brought together with breadcrumbs and seasoned with garden-fresh dill. They’re pan-fried to a golden perfection, flaunting a crispy exterior that reveals a moist, flavorful center.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 people


  • Two cans of canned salmon drained and flaked
  • 1 cup of breadcrumbs
  • 1/2 cup of finely chopped onion
  • 1/4 cup of chopped fresh parsley
  • 2 eggs
  • 1/4 cup of milk
  • Salt and pepper to taste
  • Vegetable oil for frying


Mixing It Up

  • Prepare the Salmon: In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, and fresh parsley. Mix them until well blended.
  • Add the Eggs: Beat the eggs in a separate bowl and then add them to the salmon mixture. This will help bind the ingredients together.
  • Season to Perfection: Season the mixture with salt and pepper according to your preferences. Remember, Grandma’s recipe is all about simplicity and flavor.

Shaping and Frying

  • Forming the Patties: Pour a portion of the mixture into the patties. You can make them as large or as small as you like.
  • Heat the Oil: Heat vegetable oil over medium-high heat in a skillet. You want the oil to be hot but not smoking.
  • Frying the Patties: Carefully place the salmon patties in the hot oil. Fry them until golden brown on both sides, which usually takes about 4-5 minutes per side.

The Finishing Touch

  • Draining and Serving: Once the patties are cooked to perfection, remove them from the skillet and place them on a paper towel to drain any excess oil.
  • Garnish and Enjoy: Serve the hot salmon patties garnished with a sprig of fresh parsley or a squeeze of lemon for that extra flavor.
Keyword Crispy, Dinner Ideas, Seafood

Also Read: Grandma Old Fashioned Sweet Potato Pie Recipe


How do you keep salmon patties from falling apart when frying?

There are a few key tips to remember when it comes to preventing your salmon patties from falling apart while frying. First, use a binding agent like breadcrumbs or crushed crackers in your salmon patty mixture. This helps hold everything together. Additionally, refrigerating the patties for 30 minutes before frying can help them firm up.

Another trick is to handle the patties gently. Don’t overmix the ingredients; when you shape them, do so carefully. You can also add an egg to the mixture; it acts as a fantastic binder.

Why won’t my salmon patties stay together?

Salmon patties might have trouble staying together due to a few common reasons. One of the most frequent culprits is insufficient binding agents in your mixture. Be sure to include breadcrumbs, crushed crackers, or even a bit of flour to help hold the ingredients together.

Another reason could be excessive moisture in your salmon. If your salmon is too wet, the patties can crumble during cooking. Ensure you’ve drained and dried the salmon properly before mixing it with other ingredients.

What are salmon patties made of?

Salmon patties are typically made from canned salmon, breadcrumbs or crackers, eggs, diced onions, and seasonings. The canned salmon provides the base, while the breadcrumbs or crackers act as binders. Eggs are added to hold everything together, and onions and seasonings provide flavor. Some variations may include ingredients like parsley, garlic, or Worcestershire sauce for added taste.

What tastes good with salmon patties?

Salmon patties pair wonderfully with a variety of side dishes. Some popular options include coleslaw, a fresh garden salad, or steamed vegetables. Consider serving them with mashed potatoes or rice if you want a starchier accompaniment. A dollop of tartar sauce or a squeeze of lemon juice on top of your salmon patty can elevate the flavors and add a delightful zing. Enjoy experimenting with different sides to find your perfect combination!

Last Things Last

Grandma’s Old Fashioned Salmon Patties Recipe is a delightful dish that brings generations together. It’s a reminder of simpler times and the joy of homemade meals. So, why wait? Gather the ingredients, follow the steps, and create a heartwarming meal that will surely become a family favorite.

Continue Reading

Leave a Comment

Recipe Rating