Pav bhaji recipe is a popular Indian street snack first made in Mumbai. It is a tasty dish served with soft buttered buns called pav and a spicy and tangy vegetable curry. This post will walk you through the process of making this delectable Pav Bhaji recipe at home, step by step.
How is pav made?
A straightforward yet exact procedure is used to make the popular bread known as pav. Flour, salt, sugar, and yeast are prepared as a combination. Carefully mixing this mixture causes the yeast to activate and the dough to rise. The dough is divided into small sections and formed into spheres when it has doubled. The balls are then put on a baking sheet and raised once more.
The oven is preheating in the background to the proper temperature. The pav balls are lightly dusted with milk or butter after they have risen once more to give them a golden, glossy appearance. The pav is then roasted until it turns a lovely shade of brown and acquires a crispy exterior by placing the baking tray in the oven. The air is filled with the delicious aroma of freshly cooked pav, luring everyone in with its seductive allure. A batch of soft, fluffy pav is the result, ready to be enjoyed with a variety of toppings like butter and jam or as the ideal companion to traditional Indian streets food meals like vada pav or pav bhaji.
Pav Bhaji Recipe
So my dear friend lets start making a simple recipe pav bhaji masala.
- Pressure cooker
- Potato masher or fork
- Large grill or pan
- Tawa (flat grill) or a non-stick pan for toasting the pav buns
- 4 medium-sized potatoes, boiled and mashed
- 1 cup cauliflower florets, finely chopped
- 1 cup green peas
- 2 large onions, finely chopped
- 1 green bell pepper (capsicum), finely chopped
- 2 tomatoes, finely chopped
- 4-5 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons Pav Bhaji masala
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 tablespoon lemon juice
Preparing the Bhaji
- Butter should be added to a big grill or pan already heated.
- Add grated ginger and minced garlic to the pan. and sauté for a minute or until golden brown.
- Onions that have been finely chopped should be added and sautéed until transparent.
- Green bell peppers that have been chopped should be added and sautéed for a few minutes until tender.
- Cook the chopped tomatoes after being added until they are soft.
- Green peas and cauliflower florets should be added to the pan. Mix thoroughly.
- Salt, red chili powder, turmeric powder, and Pav Bhaji masala may be added to taste. Combine all the ingredients.
- For 10 to 15 minutes on low heat, cover the pan and toss the vegetables.
- Use a potato masher or fork to finely mash the vegetables once they are tender and cooked. Make sure the mixture is not completely smooth and has some roughness.
- To increase the bhaji’s tanginess, add lemon juice. Stir entirely, then boil for a further few minutes.
- Add freshly chopped coriander leaves as a garnish.
Preparing the Pav
- Pav buns should be cut horizontally, leaving one side whole.
- Add some butter to a nonstick pan or tawa that has been heated.
- The pav buns should be placed upside down on the tawa and toasted until golden and crisp.
- Toast the opposite side of the buns as well.
Assembling and Serving
- Put a sizable portion of the cooked bhaji on a dish.
- Butter should be spread on top of the bhaji.
- Add some freshly cut coriander leaves as a garnish.
- With the toasted pav buns, serve the spicily hot and tangy Pav Bhaji.
- You can also serve it with pickles, lemon wedges, and chopped onions.
How to make pav bhaji in instant pot?
Collect all the materials needed to cook Pav Bhaji in an Instant Pot. Cumin seeds, finely chopped onions, garlic, and some oil are added to the Instant Pot and heated. The onions should be sautéed until transparent. Bell peppers and tomatoes should then be added with a mixture of salt, pav bhaji masala, turmeric, and red chili powder.
To soften the tomatoes, everything should be well-mixed and cooked for a few minutes. Then, include water, boiled, and mashed vegetables like potatoes, cauliflower, peas, and carrots. After thoroughly mixing it, turn off the Instant Pot.
To enable the flavors to merge, please set it to manual high pressure for ten minutes. Open the Instant Pot after the pressure has been released, then mash the veggies even more to a smooth consistency with a potato masher or immersion blender.
If necessary, adjust the seasoning. Top the delicious pav bhaji with chopped coriander leaves, butter, and lemon juice when ready to serve. Along with the bhaji, cook some pav buns with butter to a warm state. Enjoy the delicious and tangy pav bhaji that your Instant Pot made with ease!
In English, “pav bhaji” generally refers to a mixed vegetable curry meal.
Different pav bhaji masala options may be the best depending on personal desire. However, Everest, MDH, and Badshah are a few well-known and readily accessible brands of pav bhaji masala. It is advised to try various brands and select the one that best meets your preferences.
The dish pav bhaji is adaptable and can be utilized to create a variety of other cuisines in addition to being consumed as a curry with pav (bread rolls). Pav bhaji pulao, pav bhaji dosa, pav bhaji sandwich, pav bhaji pizza, and pav bhaji Frankie are a few popular choices.
You may still make a tasty pav bhaji without pav bhaji masala by mixing the individual spices. Without pav bhaji masala, here is a straightforward recipe for pav bhaji.
Pav bhaji can be made without cauliflower, yes. Even though cauliflower is frequently included in pav bhaji, you may still make a tasty dish without it. To compensate for the lack of cauliflower, increase the serving sizes of other vegetables like potatoes, carrots, peas, and beans.
A spice mixture called pav bhaji masala is frequently used to enhance the flavor and aroma of pav bhaji. Various brands may use different specific ingredients. Nevertheless, the spice mixture used in pav bhaji masala often consists of coriander, cumin, black pepper, cloves, cinnamon, fennel, cardamom, dry mango powder (amchur), turmeric, and red chili powder.
While pav bhaji is a tasty and satisfying dish, it is not typically considered a diet-friendly option. Due to the bread rolls (pav) and butter or oil used, the dish has a lot of calories. Pav bhaji may also be high in carbs and frequently incorporates starchy veggies. Taking pav bhaji in moderation or choosing healthier substitutes with fewer calories if you wish to lose weight is advised.
Although it can be eaten on its own, pav bhaji can also be served with various sides. Sliced onions, lemon wedges, freshly chopped coriander leaves, and buttered and toasted pav (bread rolls) are a few of the most well-liked choices. To enhance the flavors of pav bhaji, you can also serve it with a side of yogurt or raita, pickles, papad (thin and crunchy Indian crackers), or a fresh salad.
The popular Indian street snack, pav bhaji, entices the palate with its rich flavors and textures. You can make a similar version of this delicious dish at home using this simple recipe. Take benefit of the buttery pav buns and spicy, tangy Pav Bhaji to enjoy the authentic flavor of Mumbai street cuisine.