Peach cobbler pound cake is a delicious dessert that combines the flavors of peach cobbler with the dense, moist texture of a pound cake. This dessert is perfect for summer when fresh peaches are in season, and it can be served warm with whipped cream or vanilla ice cream for a comforting treat. The recipe typically calls for diced peaches mixed into the cake batter, brown sugar, cinnamon, and nutmeg topping that bakes into a crispy, cobbler-like crust. While this cake is not the healthiest option due to its high sugar and calorie content, it is a delightful indulgence that will surely please any dessert lover.
Peach cobbler pound cake has gained popularity and fame due to its delicious combination of flavors and textures. The cake has a dense, moist texture like a pound cake, but it also includes chunks of juicy peaches and a brown sugar, cinnamon, and nutmeg topping that adds a crunchy texture and cobbler-like flavor. This dessert is a unique twist on classic peach cobbler and pound cake recipes, making it a favorite for those who love both. Additionally, the cake is often served warm with whipped cream or ice cream, which adds to its appeal as a comforting, indulgent dessert.
- How To Make A Peach Cobbler Pound Cake
- How To Make The Glaze For Peach Cake
- How do you sweeten a peach cobbler pound cake?
- How do you make a peach cake with sour cream?
- Can you use frozen Peaches for cobbler?
- Can you use canned peaches instead of fresh peaches?
- What do you do when your bundt cake sticks to the pan?
- What is a standard-size bundt pan?
- Tips & Tricks For Bake Peach Cobbler Pound Cake Recipe
How To Make A Peach Cobbler Pound Cake
Here’s a recipe for a peach cobbler pound cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 cups diced peaches
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- Cream the butter and granulated sugar in a large bowl until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and mixing until just combined.
- Fold in the diced peaches.
- Mix the brown sugar, cinnamon, and nutmeg in a small bowl.
- Pour half of the cake batter into the prepared bundt pan. Sprinkle half of the brown sugar mixture on top.
- Pour the remaining cake batter over the brown sugar layer. Sprinkle the remaining brown sugar mixture on top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 15 minutes, then turn it onto a wire rack to cool completely.
- If desired, serve the cake warm with whipped cream or vanilla ice cream.
How To Make The Glaze For Peach Cake
Here’s a simple recipe for a glaze that you can use for your peach cobbler pound cake:
- 1 cup powdered sugar
- 2-3 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- Whisk together the powdered sugar, milk or cream, and vanilla extract in a small bowl until smooth.
- If the glaze is too thick, add more milk or cream, 1 tablespoon at a time, until the desired consistency is reached.
- Drizzle the glaze over the cooled peach cobbler pound cake using a spoon or a pastry bag.
- Let the glaze set for a few minutes before serving the cake.
Enjoy your delicious peach cobbler pound cake with a sweet, creamy glaze on top!
How do you sweeten a peach cobbler pound cake?
There are several ways to sweeten a peach cobbler pound cake:
- Use ripe, sweet peaches: The natural sweetness of ripe peaches can help sweeten the cake. Choose peaches that are fully ripe and sweet for the best results.
- Add more sugar: If the cake batter is not sweet enough, you can add more granulated sugar to the recipe, but be careful not to add too much, as this can alter the cake’s texture.
- Use brown sugar: Brown sugar has a richer, deeper flavor than granulated sugar and can add sweetness and depth to the cake. You can use brown sugar instead of or in addition to granulated sugar in the recipe.
- Add honey or maple syrup: Honey or maple syrup can add natural sweetness and flavor to the cake. Add a tablespoon of honey or maple syrup to the batter or use it as a glaze on the cake.
Remember to taste the batter as you go along and adjust the sweetness to your liking. It’s always best to start with less sugar and add more if needed, as you can always add more sweetness, but it’s difficult to take it away once it’s been added.
How do you make a peach cake with sour cream?
Making a peach cake with sour cream is a delicious and moist way to enjoy the sweet flavor of peaches. Sour cream is a key ingredient in this recipe, adding moisture and tanginess to the cake, making it extra flavorful. Mix flour, baking powder, baking soda, and salt to make a peach cake with sour cream. In a separate bowl, cream together butter and sugar, then add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract until smooth, then fold in fresh, diced peaches. Mix the wet and dry ingredients until combined, then pour the batter into a greased baking dish. Bake the cake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving, and you can even top it with whipped cream or a dusting of powdered sugar for an extra special touch. This peach cake with sour cream is a wonderful summer dessert that will surely be a crowd-pleaser.
Can you use frozen Peaches for cobbler?
Yes, you can use frozen peaches for cobbler. Frozen peaches are a convenient alternative to fresh peaches, especially if fresh peaches are not in season or available. When using frozen peaches for cobbler, it’s best to thaw them first before using them in the recipe. This can be done by leaving them in the refrigerator overnight or placing them in a bowl at room temperature for a few hours until they are completely thawed. Once the peaches are thawed, drain any excess liquid and use them in the cobbler recipe as fresh peaches. Keep in mind that frozen peaches may be slightly softer than fresh peaches and may release more liquid during baking, so you may need to adjust the recipe slightly by reducing the amount of liquid used in the filling or by adding a bit more thickener to the filling to compensate for the additional moisture.
Can you use canned peaches instead of fresh peaches?
You can use canned peaches instead of fresh peaches in a peach cobbler cake. Canned peaches are a convenient alternative to fresh peaches, and they can be used in any recipe that calls for fresh peaches. When using canned peaches in a peach cobbler cake, drain them well and discard the syrup or juice packed in. You can use either sliced or diced canned peaches in the recipe, depending on your preference. Remember that canned peaches are typically softer than fresh peaches, so they may break down more during baking and create a softer filling. To help thicken the filling and prevent it from becoming too watery, add a bit more thickener, such as cornstarch or flour, to the recipe. Overall, using canned peaches in a peach cobbler cake is a quick and easy way to enjoy this delicious dessert all year round.
What do you do when your bundt cake sticks to the pan?
When a bundt cake sticks to the pan, it can be frustrating, but there are several steps you can take to salvage your cake:
- Let the cake cool: Allow it to cool in the pan for 10-15 minutes before removing it. This will give the cake time to set and become less likely to break apart.
- Loosen the edges: Use a plastic or silicone spatula to loosen the cake’s edges from the pan. This will help to release any areas that may be sticking.
- Invert the pan: Place a plate or serving platter over the top of the bundt pan, then carefully invert the pan and plate together. If the cake is stuck, gently tap the pan on the counter to encourage it to release.
- Heat the pan: If the cake is still stuck, place it in the oven for a few minutes to warm it up. This may help to loosen any areas that are sticking.
- Use a knife: If all else fails, you may need to carefully use a knife to loosen the cake from the pan. Be sure to use a knife with a smooth, rounded edge to avoid damaging the cake.
With these steps, you should be able to remove your bundt cake from the pan without too much trouble.
What is a standard-size bundt pan?
A standard-size bundt pan typically has a capacity of 10-12 cups or 2.4-2.8 liters. The pan usually measures 9-10 inches (23-25 cm) in diameter and 3-4 inches (7.5-10 cm) in height. However, it’s important to note that various shapes and sizes of bundt pans are available in the market. Hence, it’s always best to check the capacity and dimensions of your specific pan before baking.
Tips & Tricks For Bake Peach Cobbler Pound Cake Recipe
Here are some tips and tricks to help you bake a perfect peach cobbler cake:
- Choose ripe peaches: Ripe, juicy peaches are the key to a delicious peach cobbler cake. Look for peaches that are fragrant, slightly soft to the touch, and have a deep, golden color.
- Use the right pan: A shallow, wide baking dish works best for a peach cobbler cake. This allows the filling to cook evenly and the topping to brown nicely.
- Don’t overmix the batter: Overmixing it can make it tough and dry. Mix just until the ingredients are combined, and then stop.
- Add a little spice: A pinch of cinnamon or nutmeg can add a nice depth of flavor to the cobbler filling.
- Keep the butter cold: Use cold butter when making the cobbler topping. This will help create a flaky, crumbly texture.
- Don’t skimp on the topping: The topping is an important part of the peach cobbler cake. Cover the filling with a generous topping layer to create a beautiful, golden crust.
- Use a baking sheet: Place your baking dish on a baking sheet before putting it in the oven. This will catch any overflow of filling and make cleanup easier.
- Let it rest: Allow the peach cobbler cake to cool for at least 15-20 minutes before serving. This will allow the filling to set and make it easier to cut and serve.
Following these tips and tricks, you can bake a delicious and beautiful peach cobbler cake to impress your family and friends.