Special fried rice recipe is a popular dish enjoyed around the world. Its flavorful combination of rice, vegetables, eggs, and often meat or seafood makes it a satisfying and delicious meal that’s perfect for any occasion.
In this article, we’ll answer frequently asked questions about special fried rice so that you can learn more about this classic dish.
- Chicken fried rice recipe
- What are the ingredients used in special fried rice?
- How is special fried rice prepared?
- Can special fried rice be made vegetarian or vegan?
- What are some variations of special fried rice?
- What is the secret to great fried rice?
- What gives Chinese fried rice its Flavour?
- What's the difference between fried rice and special fried rice?
Chicken fried rice recipe
So today, I am going to share special chicken fried rice recipe. Chicken fried rice is a classic Chinese dish that is beloved worldwide. Its savory blend of rice, chicken, and vegetables makes it a filling and satisfying meal that can be enjoyed for lunch or dinner. So let’s walk through a step-by-step recipe for making a delicious and unique fried rice recipe.
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 2 boneless, skinless chicken breasts, diced
- 2 cloves garlic, minced
- 1 onion, diced
- 1 cup frozen peas and carrots
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Begin by cooking the rice according to the package instructions. Once cooked, fluff the rice with a fork and set it aside to cool.
- Heat a wok or large frying pan over medium-high heat. Add 1 tablespoon of the vegetable oil and swirl to coat the pan.
- Add the diced chicken and stir-fry for 3-4 minutes or until it’s browned on all sides and cooked. Remove the chicken from the pan and set it aside.
- Add the remaining tablespoon of vegetable oil to the pan and add the garlic and onion. Stir-fry for 1-2 minutes or until the onion is translucent.
- Add the frozen peas and carrots to the pan and stir-fry for 2-3 minutes or until cooked.
- Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked, then mix them with the vegetables.
- Add the cooked rice to the pan and stir everything together.
- Whisk together the soy sauce, oyster sauce, salt, and black pepper in a small bowl. Pour the sauce over the rice mixture and stir-fry for 2-3 minutes, or until everything is heated and the rice is lightly browned.
- If desired, serve the chicken fried rice hot, garnished with chopped green onions or cilantro.
Tips & Tricks
- You can use pre-cooked chicken or a rotisserie chicken from the grocery store to make this recipe even easier.
- Be sure to use cold, leftover rice for the best results. Freshly cooked rice can be too moist and sticky for stir-frying.
- You can add vegetables to this recipe, such as bell peppers, broccoli, or mushrooms.
Chicken fried rice is a simple yet delicious dish easily be made at home. With its blend of savory chicken, tender vegetables, and fluffy rice, it’s a crowd-pleasing meal perfect for any occasion. Try this recipe and enjoy the flavors of Chinese cuisine in the comfort of your home.
What is special fried rice? Special fried rice is a Chinese dish made from cooked rice that is stir-fried with various ingredients such as vegetables, eggs, meat, and seafood. It’s typically seasoned with soy sauce, sesame oil, and other flavorful spices.
What are the ingredients used in special fried rice?
The ingredients used in special fried rice vary but commonly include cooked white rice, eggs, diced vegetables such as carrots, peas, and onions, and meat or seafood such as chicken, shrimp, or pork. Some recipes include additional seasonings such as garlic, ginger, or chili peppers.
How is special fried rice prepared?
To make special fried rice:
- Cook it and set it aside to cool.
- Heat a wok or large frying pan over high heat and add oil.
- Add the diced vegetables and cook until tender, then add the meat or seafood and cook until it’s no longer pink.
- Push the ingredients to one side of the wok and crack in the eggs, stirring until they’re cooked.
- Add the cooked rice and seasonings to the pan, stirring everything together until it’s heated through and the rice is lightly browned.
Can special fried rice be made vegetarian or vegan?
Special fried rice can easily be made vegetarian or vegan by omitting meat or seafood and using vegetable broth instead of chicken or beef broth. You can also add other vegetables or tofu to make it more filling.
What are some variations of special fried rice?
There are many variations of special fried rice, including pineapple fried rice, kimchi fried rice, and Thai-style fried rice. Some recipes also call for different types of rice, such as brown rice or basmati rice.
What is the secret to great fried rice?
The secret to great fried rice is to use cold, cooked rice and let it fry in hot oil without stirring too frequently, allowing the rice to develop a crispy texture. Additionally, adding flavorful ingredients such as soy sauce, scrambled eggs, vegetables, and protein can enhance the dish’s taste.
What gives Chinese fried rice its Flavour?
Chinese fried rice gets its flavor from various ingredients, including soy sauce, oyster sauce, sesame oil, and sometimes fish sauce. Using aromatics like garlic, ginger, and scallions also adds depth of flavor. Additionally, the inclusion of vegetables, protein, and sometimes egg can further enhance the dish’s taste.
What’s the difference between fried rice and special fried rice?
The main difference between fried and special fried rice is the ingredients used. Fried rice is typically made with cooked rice, egg, and vegetables such as peas, carrots, and onions. On the other hand, special fried rice often includes additional ingredients such as shrimp, chicken, pork, or beef. It may also contain a variety of vegetables and sometimes even pineapple or other fruits. Including these extra ingredients makes special fried rice a more substantial and flavorful dish.
Special fried rice recipe is a delicious and versatile dish that can be customized to suit your tastes and dietary needs. With its unique combination of flavors and textures, it’s no wonder it’s a favorite among people worldwide.