Cheesecake Chimichanga: A Sweet and Savory Delight

 When it comes to my favorite deserts, there’s a delightful fusion of two beloved treats that have been making waves: the Cheesecake Chimichanga. 

Imagine the creaminess of cheesecake wrapped in a crispy, golden shell and topped with your favorite toppings. It’s a dessert lover’s dream come true.

In this recipe post, we’ll not only learn how to make cheesecake chimichangas, but also explore their history, and why they’ve become a sensation. Get ready to satisfy your sweet tooth like never before!

What is a Cheesecake Chimichanga?

cheesecake chimichanga is a delightful dessert that marries the rich and velvety flavors of cheesecake with the indulgent crunch of a chimichanga.

It’s a dessert that combines the best of both worlds, making it a must-try for food enthusiasts.

The Origins of Cheesecake Chimichanga

The Cheesecake Chimichanga is a delectable fusion of two culinary traditions: cheesecake, which traces its roots back to ancient Greece, and chimichangas, a Mexican dish known for its deep-fried goodness.

The exact origin of this dessert is hazy, but it’s believed to have emerged from the creative minds of chefs seeking to combine the richness of cheesecake with the crunch of a chimichanga shell.

The Perfect Blend of Sweet and Savory

One of Cheesecake Chimichanga’s most intriguing aspects is how it balances sweet and savory elements. With its smooth and creamy texture, the cheesecake filling provides a sweet and luscious core.

Meanwhile, the outer layer, made from tortilla and fried to perfection, adds a savory crunch that complements the sweetness of the cheesecake. It’s a delightful contrast that keeps your taste buds dancing.

How To Make Cheesecake Chimichangas?

Cheesecake Chimichanga Plated

Are you ready to embark on a culinary adventure that combines the creamy delight of cheesecake with the crispy, sweet goodness of a chimichanga? Look no further! In this compelling article, we’ll guide you through creating a cheesecake chimichanga that will leave your taste buds dancing with joy.

Cheesecake Chimichanga Recipe

Cheesecake Chimichanga Animated

Cheesecake Chimichanga

The Cheesecake Chimichanga is a decadent twist on the traditional Mexican chimichanga, blending creamy cheesecake filling with the crispy, golden shell of a deep-fried tortilla. This indulgent dessert features a luscious cheesecake mixture, typically made with cream cheese, sugar, eggs, and vanilla, all folded into a flour tortilla.
Prep Time 20 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American, Mexican
Servings 4 people


  • 1 package of cream cheese
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 4 large flour tortillas
  • 1 cup of crushed graham crackers
  • 1/4 cup of melted butter
  • Oil for frying
  • Powdered sugar for dusting
  • Fresh strawberries or chocolate sauce for garnish optional


  • In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add the granulated sugar, vanilla extract, egg, and sour cream to the cream cheese mixture. Beat until well combined and smooth. Set aside.
  • Lay out the flour tortillas on a clean surface. Spoon a generous dollop of the cheesecake filling onto the center of each tortilla, spreading it out slightly but leaving some space around the edges.
  • Spoon a tablespoon of strawberry or raspberry preserves on top of the cheesecake filling.
  • Fold the sides of each tortilla over the filling, then roll it up tightly into a chimichanga shape, ensuring the filling is completely enclosed.
  • Heat vegetable oil in a large skillet or deep fryer to 350°F (180°C).
  • Carefully place the chimichangas seam-side down into the hot oil, working in batches if necessary to avoid overcrowding the pan.
  • Fry the chimichangas for 2-3 minutes on each side, or until they are golden brown and crispy.
  • Remove the fried chimichangas from the oil and place them on a paper towel-lined plate to drain any excess oil.
  • If desired, roll the warm chimichangas in cinnamon sugar for extra sweetness.
  • Serve the cheesecake chimichangas warm, topped with whipped cream and fresh berries.
Keyword Sweet and Savory

Time to Indulge

Now comes the best part: indulging in your homemade cheesecake chimichangas! Serve them warm, dusted with powdered sugar, and garnish with fresh strawberries or a drizzle of chocolate sauce if you desire.

Why Cheesecake Chimichangas are a Sensation

The Perfect Combination

Cheesecake Chimichangas offers the perfect combination of textures and flavors. The creamy cheesecake filling contrasts beautifully with the crispy shell, creating a symphony of taste and texture in every bite.

Versatile and Customizable

One of the reasons for the popularity of cheesecake chimichangas is their versatility. You can customize them to suit your preferences. The possibilities are endless, whether you prefer a classic New York-style cheesecake filling or want to experiment with different toppings.

A Crowd-Pleaser

Cheesecake chimichangas are guaranteed to be a hit at parties and gatherings. They are delicious and visually appealing, making them a dessert that impresses both the taste buds and the eyes.

Also Read: Blueberry Shortcake Recipe A Classic Dessert With Creative Twists

A Heavenly Dessert Experience

Cheesecake Chimichanga

When you take your first bite of a cheesecake chimichanga, you’ll experience a symphony of flavors and textures. The creamy cheesecake filling oozes out as you break through the crispy shell, creating a mouthwatering sensation that’s hard to resist.

Serving Suggestions

Cheesecake Chimichangas are often served with a chocolate or caramel sauce drizzle, a whipped cream dollop, and a scoop of vanilla ice cream. This combination elevates the dessert to new heights, making it a truly indulgent treat.

Get Creative with Toppings

One of the joys of making cheesecake chimichangas is the opportunity to get creative with toppings. You can add crushed nuts, fresh berries, or even a sprinkle of cinnamon for an extra layer of flavor and texture. The possibilities are endless, allowing you to customize your dessert to your heart’s content.


Can I Use Different Flavors Of Cheesecake For My Chimichanga?

Absolutely! Experiment with various cheesecake flavors to find your favorite combination.

Are Cheesecake Chimichangas Difficult To Make At Home?

Not at all! With a little practice, you can master the art of making cheesecake chimichangas in your kitchen.

Can I Make Cheesecake Chimichangas In Advance For A Party?

While they are best enjoyed fresh, you can prepare the cheesecake filling and tortilla wraps in advance and fry them just before serving.

Are There Any Vegan Or Gluten-Free Versions Of Cheesecake Chimichangas?

Yes, vegan and gluten-free alternatives are available for those with dietary restrictions. You can easily adapt the recipe to suit your needs.

Where Can I Find Cheesecake Chimichangas At A Restaurant?

Many Mexican restaurants and dessert parlors offer cheesecake chimichangas on their menus. Check with your local eateries to see if they have this delightful dessert.

What The Heck Is A Chimichanga?

A chimichanga is a delicious Mexican-inspired dish consisting of a flour tortilla filled with various ingredients such as seasoned meat, beans, cheese, and sometimes vegetables.

The tortilla is folded and deep-fried until it becomes crispy and golden brown. Chimichangas are often served with toppings like sour cream, guacamole, and salsa, adding layers of flavour to the dish. This culinary creation is beloved for its crunchy exterior and flavorful interior, making it a popular choice in Tex-Mex and Mexican-American cuisine.

Is Chimichanga a Mexican Dish?

While chimichangas have become a staple in Tex-Mex cuisine and Mexican-American restaurants, their origin is somewhat disputed. Some claim chimichangas were first created in Arizona, USA, while others suggest they have Mexican roots.

Regardless of their precise origin, chimichangas have been embraced as a tasty and indulgent fusion dish that combines elements of Mexican and American culinary traditions.

Cheesecake Chimichanga How Many Calories?

The number of calories in a cheesecake chimichanga can vary depending on its size and ingredients. On average, a standard-sized cheesecake chimichanga can contain 400 to 800 calories. 

However, it’s essential to check the nutritional information the restaurant or manufacturer provides to get an accurate calorie count, as it can vary significantly.

Chimichanga Cheesecake Nutrition Facts?

The nutrition facts for a chimichanga cheesecake will depend on its ingredients and serving size. Generally, a typical chimichanga cheesecake can contain around 20-30 grams of fat, 40-60 grams of carbohydrates, and 5-10 grams of protein. 

Remember that these values can vary, so checking the packaging or inquiring with the restaurant for precise nutrition information is essential. Additionally, the presence of toppings or additional ingredients like whipped cream or chocolate sauce can affect the overall nutritional profile of this dessert.


Cheesecake chimichangas are a delightful fusion of sweet and savory flavors that will leave your taste buds singing joyfully. Whether enjoying them at a restaurant or making them at home, these indulgent treats are a must-try for anyone with a love for cheesecake and a craving for something unique. So, indulge in the magic of cheesecake chimichangas and treat yourself to a dessert experience like no other.

Leave a Comment

Recipe Rating